Call 605.474.2222 to schedule an appointment.
Hog custom processing
Animal should be brought to our facility on the day it is scheduled to be slaughtered. Customer contact information will be required at the time the animal is dropped off. If you would like to have a hog butchered but do not have a source, please contact us and we will gladly provide you with a list of suppliers within the area that you can call.
Once slaughtered, one of our staff will call you with the hanging weight and gather your preferences for cuts.
The hog will be hung, cooled and cut as requested. Upon completion of cutting, wrapping and smoking (if ordered), one of our staff will call you with the final cost and amount of meat. It takes 2-3 days for the product to be completely frozen. Cash, card, or check only for payment. A convenience surcharge of 3% will be added if paying by credit card.
Note: Depending on the age, breed, gender and overall health of your animal, you can expect your hog to dress approximately 65% of the live weight. After de-boning and trimming, you should receive approximately 70% of the hanging weight in consumable product. Please keep in mind, these are rough estimations and are not the same for every hog.
