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beef custom processing
Animal needs to be brought to our facility on the day it is scheduled to be slaughtered. Customer contact information will be required at the time the animal is dropped off. If you would like to have a beef butchered but do not have a source, please contact us and we will gladly provide you with a list of suppliers within the area that you can call.
Once slaughtered, one of our staff will call you to gather information regarding your preferences for cuts.
The beef will be hung for approximately 14-21 days. Once it has aged appropriately, it will be cut as requested. Upon completion of cutting and wrapping, product will be immediately frozen and boxed. You will then be notified that it is ready for pick-up. Product will need to be picked up within 5 days. A storage charge of $10 per day will be applied starting on day six. Payment is required at the time of pick-up and must be either cash, card, or check. A convenience surcharge of 3% will be added if paying by credit or debit card.
Note: Depending on the age, breed, gender and overall health of your animal, you can expect your beef to dress approximately 60% of the live weight. After de-boning and trimming, you should receive approximately 50% or more of the hanging weight in consumable product. Please keep in mind, these are rough estimations and are not the same for every beef.
Scroll to the bottom of the page to see a video of what you can approximately expect for cuts on half a beef.
